Pindad Launches New Heavy Equipment | Brass Lock Nut

“Any time you can replace humans with machine power, it will be more efficient and cost-effective,” he says. 

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And no one in Chicago has ever served more ambitious vegan food than Brass Heart. Diced pear floats in a velvety coconut mulligatawny. A shortbread disc made with sunflower and aquafaba (the liquid from a can of chickpeas) and sprinkled with crunchy carrot strips hides a whipped carrot purée. Both dishes, and many of the 13 others, push carefully curated unusual flavors hard and fast. I can’t stop thinking about the light but soul-satisfying bouillabaisse: proof that the dish’s famous power comes not from the fish but from the underlying flavors of Pernod, fennel, and saffron. Here they swirl together with a garlicky ajo blanco sauce meant to mimic the Basque fish stew called marmitako; the obligatory mini baguette makes for a brawny dipper in a world-class soup.

“Because they have fewer resources, it takes longer for small-volume OEMs to design, develop and implement new technological features,” says Mike Popovic, vice president, excavators, Gradall, about the company’s last big tech splash two years ago: the debut of the highway-speed Discovery crossover. But it was indeed a big splash

Your fingerboard is set at a certain radius curvature – so the strings have got to match it, right? If not, this means that some strings will be held closer to the frets than their neighbours. Here you can see what some down pressure over time can lead to.

New York never joined the suit, however, even though it is where most of Trump’s businesses are located. At the time, Teachout tried to get Eric Schneiderman to join the case in Maryland and D.C., meeting him at the legendary, checked-tablecloth Italian restaurant Carmine’s on the Upper West Side. (A spokesman for the AG’s office said that they were continuing to investigate the matter.)

The walk-around completed, Frieders and Howard then used the R 920 in a number of typical job-site applications: trenching, truck-loading, lifting, front-shovel work, and perhaps in a not-so-typical task for an excavator, dozing considerable volumes of excavated material back into the trenches.

“The mobile app provides irrigation managers with a number of useful options,” says Doran. “Users can lock controllers with a passcode, save, view, clear and restore up to three irrigation programs, each of which can have up to eight start times per day. Monthly seasonal adjust of 0-300 percent alleviates the need to re-visit sites throughout the year to make program changes. Users can also save and restore a TBOS backup program, or save a program as a contractor default, allowing them to easily replicate programs across multiple controllers. And, the TBOS-BT retains its irrigation programs in memory even when its battery is removed and replaced.”

Well that was a great way to break up all those decisions. Fun stuff there. Mic time for Santos and his translator, he says the game plan was to prove he can hit hard and that he’s here to stay. He talks us through the finish, says he loves making his opponent feel pain until they can’t take it anymore. He sends love to Brazil, to his son and some friends back home, then thanks Canada in English.

Tonga sent Beretta into the corner, then hit him with a dropkick on the way out. Tonga and Loa continued their assault on Beretta’s back. Beretta hit Loa with a running knee out of the corner, and was able to tag Chuckie. 

There is a risk, too, for the Democratic Party: That the “lock him up” approach could turn into a litmus test for highly activated anti-Trump voters in the Democratic primary, making life harder for candidates around the country. “We are just happily sitting back watching the food fight on the left,” said Zach Roday, communications director for the Republican Attorneys General Association.

The Skinny: “This Club Lucky owns me. Always fresh and delicious. I actually sit at home sometimes and think about it,” Laurita recently posted on Instagram. “Club Lucky’s Seafood Salad is so simple and always so fresh with a light lemon vinaigrette. During the holidays this place is filled with Christmas parties and full of holiday cheer, but I am always willing to wait for that salad!”